Servings: 1
1 pound large shrimp, heads on, unpeeled
1 stick butter, melted
2 tablespoons pepper
2 teaspoons Creole seasoning
3 tablespoons Worcestershire sauce
1 lemon, juiced
4 cloves garlic, minced
Place shrimp and all other ingredients in roasting pan in one layer. Place in 350 degree oven and cook about 25-30 minutes.
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